GO DOWN NICELY
WITH THE BEST SOMMELIER of France
Each year, Le Conservateur seeks to create 7 exceptional moments across France for more than 400 of its customers and prospects.
The company wanted to develop the theme of wine and oenology to illustrate the value of time.
In the course of an evening, customers and prospects were invited to prestigious locations to share an exceptional moment with a tasting of 4 wines, selected by sommelier Benjamin Roffet. He was judged the Meilleur Sommelier de France 2010 and Meilleur Ouvrier de France Sommellerie 2011 and has just taken over the sommelier’s duties in the Jules Verne restaurant on the Eiffel Tower alongside chef Frédéric Anton.
Customers were won over by this moment of relaxation shared with the teams of Le Conservateur who took the opportunity to talk business.